New Zealanders love gelato and Nathan Meyer is one person we can thank for that. A 2003 trip to Italy, the birthplace of his great great-grandfather, gave Nathan a passion he had to share.

Back home, he built a ‘carrello’ or cart to sell gelato on the streets of Wellington. Then he gathered the best local and Italian ingredients for churning the handmade batches that are the mark of a premium gelato. Carrello del Gelato was born.

Fast forward to now, Carrello del Gelato has won a host of awards and is available throughout New Zealand.

‘Made properly, gelato is out of this world. It’s creamier than ice cream but has less fat and sugar, and the flavours are more intense. It’s the perfect way to indulge yourself.’ ~ Nathan Meyer