Carrello del Gelato wins four Ice Cream Awards
23 May 2014
The New Zealand Ice Cream Award winners were announced at the New Zealand Ice Cream Manufacturers’ Association’s Annual Conference in Blenheim.
Carrello del Gelato won a Silver Award in the Open Creative Category, Gelato and Sorbet, for its Sage & Burnt Butter Gelato; a Gold Award for their Coconut Gelato in the Gelato Category; a Silver Award for their Green Apple & Mint Sorbet (created for Wellington Café Spruce Goose); and a Gold Award for their Feijoa Sorbet in the Sorbet Category. The Feijoa Sorbet was also judged “Best in Category” in the Sorbet Category.
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